1000l Micro Beer Mash Tun Micro Beer Brewing Equipment Making System Brewery Equipment

Description

10HL 20HL Craft Brewery System

The overall design of each project fits the requirement of each client's basic brewing request and well combined with any special request.The production is fullfilled under higher quality instrument and super workmanship, which guarantee the whole production process is following the exact customized request from clients.

We insist on the strict quality and management control, this is bacis for making a stable brewery system.Meanwhile for all the clients who make professional micro breweries, we also focus on the balance between brewing request and energy consumption.

We find the best saving on gas, electricity and water etc and lower the maintaining of system to make sure all clients have the best cost-effective situation. This is the key and always the right way to make a real craft brewery.

&Customized service: Customized dedsign and fabrication for each project, well combinaed with building and request layout.

&Professional technical service: Solution for the whole turnkey system, in time following up for the commissioned system.

&Fabrication: Brewery industrial design help brewmaster to brew unique beers.Every process for any technical industry has a variety of nuances that Alston team must learn.

&Installation: We will be there when it comes time to install your dream system.

We provide a detailed scope of work, workign hand-in-hand with you to develope a technical brewery.We have professional engineering team, which guarantee that we can supply quality and working condition based on fixed terms and timeline.And our brewmasters can be with professional commissioning on the final stage of installation till the project fit the expect of each clients.

Features

Features:

&Industrial design helps brewmaster to brew unique beer.

&More resonable piping line design to avoid the wort aeration problem.

&Lower energy cost and material consumption based on the same output.

&Well designed steam system to increase heating efficiency and lower energy cost.

&Internal heater for increase evaporation as optional.

&Possible to make boiling process under pressure.

&Cooling unit for current use and well prepared for future expanding.

&Production can be fully automatic for making the operation much easer and more efficient.

Standard Setup

Basic info:

&Capacity: 10HL 20HLL/brew

&Configuration: 3 vessel, 4 vessel

&Effeciency: Max 6-8 brews/day.

&Automation: Semi-Automatic or Full Automatic.

&Brewhouse efficiency: 90-95%.

Basic configuration:

&Malt handling unit: Including malt miller, silo/hopper, conveyor.

&Brewhouse: 3 vessel, 4 vessel brewhouse

&Cellar: Fermenters, storage tank and BBT/ for fermentation of different kinds of beer/all assembled and isolated/optional with walk platforms or manifold.

&Cooling: Chiller connected with glycol tank/ice water tank and plat cooler for wort cooling.

&CIP: Fixed CIP station range from 300L to 5000L.

&Filtration: Diatomite filtration/Membrane filtation/Plate frame filtation and etc.

&Water treatment system: Including RO reverse process, water pipelines.

&Yeast propagation: Single, double stage yeast propagation tanks,/Sanitary grade air filtration/steam filtration system etc.

brewery system