Liuzhou Snail Rice Noodles | Authentic Guangxi Specialty, 335g per Pack, Instant Rice Noodles, Whole Case for Wholesale

Cooking Steps

Step 1  Place the rice noodles and 500ml of cold water into a pot, then bring to a boil.

Step 2  After boiling continuously for 5–8 minutes, transfer the rice noodles to a bowl.

Step 3  Refill the pot with approximately 500ml of water and bring it to a boil. Add the dried tofu, tofu sticks, and the pre-soaked rice noodles into the pot.

Step 4  When the rice noodles are soft enough to be easily snapped with chopsticks, add the soup base, bamboo shoots, sour cowpeas, and black fungus, then stir well.

Step 5  Add the peanuts and chili oil, stir gently. For extra flavor, you can also add fresh greens of your choice.

Step 6  Now you can enjoy an authentic Liuzhou-style Luosifen from Luobawang!